Smoked Sausage Stromboli
Recipe - The Fresh Grocer - Corporate
Smoked Sausage Stromboli
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 Package Eckrich smoked sausage
1 Can refrigerated pizza dough
1 bag shredded mozzarella cheese
Directions
- Slice smoked sausage long ways and set aside.
- Spread pizza dough into thin rectangle.
- Top with shredded mozzarella cheese and smoked sausage.
- Roll pizza dough over ingredients and fold up ends.
- Bake for 14-17 minutes at 375°F.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Eckrich Natural Casing Smoked Sausage, 13 oz, 4.42 Kilogram
$3.99$0.90/kg
Not Available
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz
Directions
- Slice smoked sausage long ways and set aside.
- Spread pizza dough into thin rectangle.
- Top with shredded mozzarella cheese and smoked sausage.
- Roll pizza dough over ingredients and fold up ends.
- Bake for 14-17 minutes at 375°F.